Good Morning and Happy Thursday! I have been looking forward to writing and sharing this post with y’all all week. As many of you know, I love tuna. To me, tuna is one source of protein that is so versatile. Throw it in an omelet for breakfast, have a tuna sandwich, mix it with laughing cow cheese, peppers, cucumbers, and raisins with a side of crackers or pretzels for an afternoon snack. However, I must say, my favorite way would have to be in the form of a burger.
It wasn’t until I came across a company called Trees Can’t Dance webage, whom are based out of the UK that sells healthy and fresh chili condiments and marinades made with the finest natural ingredients, that I found a delicious Tuna Burger recipe.
Now, this recipe isn’t your average recipe. I’ve found what truly makes it stand out from others is the Trees Can’t Dance Cajun Rub that is used. It adds that extra kick of heat that most burgers are lacking in flavor.
Mini Cajun Tuna Burgers
- 1 can tuna, drained
- 1 small red onion or shallot, finely chopped
- 1 small clove of garlic, minced
- handful of breadcrumbs
- 1 tsp Trees Can’t Dance Cajun Rub
- pinch of celery seeds
- 1/2 tsp. thyme
- 1 medium egg
- In a large bowl, mix all ingredients with the exception of the egg
- Add the egg and mix well **If the mixture is a little loose, just add more breadcrumbs
- Shape into 4 mini burgers
- Place on a baking tray and chill in frdige for 1/2-1 hour. **This allows the burgers to firm up
- Heat a small amount of oil, or cooking spray, in a small frying pan over medium heat. Fry the burgers 5-6 minutes; turning burgers regularly
- Top with your choice of condiments. Serve on a bun or even in a salad
Sounds delicious right? If your like me, a person who loves adding some extra heat to my dishes, I highly recommend heading over to Trees Can’t Dance website and taking a look at their wide-variety of products and recipes.
**To my UK readers, if you were to spend £20.00, you won’t be charged for delivery!
- Are you someone who loves some extra heat in your meals?
- Favorite hot sauce?